Gluten Free Biscuits (40%), Chocolate (Soya) (30%), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Marshmallows (5%), Natural Caramel Flavour.
Biscuits made with Gluten Free Flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Raising Agents – Mono calcium phosphate & sodium bicarbonate), Stabiliser: Xanthan Gum
Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring.
Chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla.
Marshmallows contains Glucose-Fructose Syrup, Sugar, Dextrose, Carrageenan, Maize Starch, Rice Protein, Natural Colours (E162:Beetroot, E171), Natural Flavour: Vanilla; Emulsifier: E452.
Allergen information: Made in a facility that handles Eggs, Dairy, Soy and Nuts
Risk of melting: please note that because your order is sent by post we cannot guarantee that your chocolate will not melt in transit. Honeycomb is also very easily affected by humidity. Refunds or replacements will not be issued if this occurs. By purchasing this product you are agreeing to this risk
