Gooey vegan cream egg and 'yolk' filling, encased in silky dark chocolate.
- GLUTEN FREE
Ingredients: Fair trade couverture chocolate (cacao mass min 65%, sugar, cacao butter, emulsifier (soy lecithin), vanilla), sugar, glucose, water, vegetable fats and oils (emulsifiers (322 soy, 492), maize starch, vegetable gum (413), natural flavour, colour (171, 102, 110), preservative (202), acidity regulator (260), antioxidants (307b).
ALLERGEN ADVICE: Contains soy and sustainable palm oil. May contain traces of gluten, tree nuts, nuts and milk.